Sodium Hexametaphosphate Food Grade (SHMP Food Grade)

1. Chemical name: Sodium Hexametaphosphate

Other Names: Graham’s salt

2. Molecular Formula: Na6P6O18

3. Molecular Weight: 611.77

4. CAS No.: 10124-56-8

5. Property: White powder or crystalline granular or flakes, odorless solid, easily soluble in water.

6. Specs.:

Total phosphate as P2O5: 68.0% min;

Inactive phosphate as P2O5: 7.5% max;

Water insoluble substance: 0.02% max;

Iron (Fe): 0.02% max;

Arsenic: 3ppm max;

Heavy metal (as Pb): 10ppm max;

Fluoride: 20ppm max;

PH: 5.8-7.3

7. Usage: Decreases the amount of cookedout juices in poultry and pork, as a water treatment Agent, emul sifier, defloculent, sequstering agent.

8. Packing: in 25kgs net kraft paper bags

9. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances.